Penne with spring vegetables in creamy garlic-Parmesan sauce
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Penne with spring vegetables in creamy garlic-Parmesan sauce
Colorful bow-tie pasta with crisp spring vegetables, garlic, and lemon in light olive oil sauce. Fresh, healthy, ready in 40 minutes.
Tender chicken with fresh strawberries, crisp cucumbers, mixed greens, and creamy poppy seed dressing.
Crispy shelf-stable gnocchi pan-fried to golden perfection, then tossed with fragrant basil pesto, sweet peas, and Parmesan for a quick vegetarian dinner.
Vibrant salad with taco-seasoned chicken, crisp vegetables, tortilla chips, and creamy salsa ranch dressing.
Bright, comforting brothy soup with tender chicken, orzo, zesty lemon, and black pepper—ready in 45 minutes.
Crispy sourdough filled with creamy spinach and artichoke cheese blend
Luscious pasta with silky avocado sauce and juicy grilled chicken breast, ready in 35 minutes.
Golden grilled sandwich stuffed with Italian meats, provolone, and zesty lettuce topping