Oven & Pan Favorites

Tender beef patties grilled or pan-fried, served with fresh tomato, onion, pickles, and melted cheese.

Buttery, golden bread melted with cheddar cheese for a quick, comforting meal.

Layers of savory ground meat, mixed vegetables, and creamy mashed potato topping baked until golden.

Hearty baked pasta with tender noodles, flaky tuna, peas, creamy sauce, and a crunchy breadcrumb top.

Bell peppers filled with a flavorful mix of meat, rice, herbs, and cheese baked to tender perfection.

Crispy, caramelized Brussels sprouts with natural sweetness and nutty flavor, roasted to golden perfection.

Buttery biscuits with tall, flaky layers and a soft texture, ideal for breakfast or sides.

Tender chicken and penne pasta in creamy ranch sauce, topped with bubbly mozzarella cheese and baked until golden.

A plant-based take on the classic BLT with smoky tempeh bacon, fresh vegetables, and melty vegan cheese grilled until golden.