Oven & Pan Favorites

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Oven & Pan Favorites Collection

A close-up of Chicken Parm Grilled Cheese, featuring fried chicken cutlets and zesty marinara tucked between buttery, golden bread.
Chicken Parm Grilled Cheese

A crispy chicken parmesan and grilled cheese fusion featuring golden-fried cutlets, zesty marinara, and melted mozzarella between garlicky bread.

Warm, caramelized vegetables and creamy mozzarella pearls create a colorful, vegetarian Roasted Veggie Caprese Salad served with a sweet-tangy balsamic drizzle.
Roasted Veggie Caprese Salad

Caramelized roasted vegetables with fresh mozzarella, basil, and balsamic glaze. Light, colorful, and ready in 45 minutes.

This delicious Italian Sub Grilled Cheese features buttery, crispy bread encasing hearty Italian cold cuts and gooey cheese, served hot on a rustic cutting board.
Italian Sub Grilled Cheese

Golden grilled sandwich stuffed with Italian meats, provolone, and zesty lettuce topping

Artichoke Spinach Grilled Cheese sandwich sliced in half, revealing melted cheese and vibrant green filling.
Artichoke Spinach Grilled Cheese

Crispy sourdough filled with creamy spinach and artichoke cheese blend

Served on a white platter, the Roasted Greek Salad showcases roasted vegetables mingling with crumbled feta cheese, Kalamata olives, and fresh parsley, perfect for a vibrant weeknight vegetarian dinner.
Roasted Greek Salad

Warm Mediterranean vegetables with olives, feta, and zesty lemon-oregano dressing

A slice of Broccoli Chicken Crust Pizza being lifted with a spatula, revealing a sturdy, veggie-packed crust and gooey cheese layered with sliced black olives and red onion.
Broccoli Chicken Crust Pizza

A low-carb pizza with broccoli and chicken crust topped with fresh vegetables and cheese. Ready in under an hour.

Baked Buffalo Chicken Bacon Mozzarella Bombs served with blue cheese dip on a rustic platter.
Buffalo Chicken Bacon Mozzarella Bombs

Crispy panko-coated buffalo chicken stuffed with melty mozzarella and smoky bacon for a spicy, cheesy appetizer.