Seasonal Meal Ideas

Tender corn on the cob boiled or grilled, finished with butter and sea salt for a delicious summer side.

Sweet roasted beets, creamy goat cheese, crispy walnuts, and peppery arugula dressed in tangy balsamic vinaigrette.

Bright, comforting brothy soup with tender chicken, orzo, zesty lemon, and black pepper—ready in 45 minutes.

Tender chicken with fresh strawberries, crisp cucumbers, mixed greens, and creamy poppy seed dressing.

Colorful bow-tie pasta with crisp spring vegetables, garlic, and lemon in light olive oil sauce. Fresh, healthy, ready in 40 minutes.

Penne with spring vegetables in creamy garlic-Parmesan sauce

Velvety roasted butternut squash with maple syrup, nutmeg, and cinnamon. Vegetarian, gluten-free, ready in 1 hour.

Velvety roasted butternut squash with caramelized vegetables, warm spices, and optional cream for cozy comfort.

Caramelized roasted cabbage wedges topped with bold winter romesco sauce. Warm, hearty, and satisfying.