Pesto Pea Gnocchi Skillet
Crispy shelf-stable gnocchi pan-fried to golden perfection, then tossed with fragrant basil pesto, sweet peas, and Parmesan for a quick vegetarian dinner.
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Tiwizi Meals Recipes
Chicken Taco Chopped Salad
Vibrant salad with taco-seasoned chicken, crisp vegetables, tortilla chips, and creamy salsa ranch dressing.
Lemon Pepper Chicken Orzo Soup
Bright, comforting brothy soup with tender chicken, orzo, zesty lemon, and black pepper—ready in 45 minutes.
Artichoke Spinach Grilled Cheese
Crispy sourdough filled with creamy spinach and artichoke cheese blend
Creamy Avocado Chicken Pasta
Luscious pasta with silky avocado sauce and juicy grilled chicken breast, ready in 35 minutes.
Italian Sub Grilled Cheese
Golden grilled sandwich stuffed with Italian meats, provolone, and zesty lettuce topping
Roasted Beet Goat Cheese Salad
Sweet roasted beets, creamy goat cheese, crispy walnuts, and peppery arugula dressed in tangy balsamic vinaigrette.
Lemon Ricotta Pasta
Zesty lemon and creamy ricotta coat spaghetti in this bright, elegant Italian pasta. Perfect for quick weeknight dinners or light lunches.
Chicken and Mushroom Stroganoff
Tender chicken strips and mushrooms simmered in a creamy paprika sauce, served over buttery egg noodles. A comforting 40-minute meal.