Browse Every Recipe - Page Number 4

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Spicy Tomato Chicken Pasta served hot, featuring juicy chicken and a vibrant chili-infused red sauce.
Spicy Tomato Chicken Pasta #28

Tender penne in chili-infused tomato sauce topped with seared chicken strips. A hearty, flavorful Italian-American dish.

Fresh lettuce and ripe tomato slices peek from a crispy grilled Vegan Bacon BLT Grilled Cheese.
Vegan Bacon BLT Grilled Cheese #29

A plant-based take on the classic BLT with smoky tempeh bacon, fresh vegetables, and melty vegan cheese grilled until golden.

A handheld Crispy Chicken Caesar Wrap served on a plate with lemon wedges, perfect for an easy weeknight dinner.
Crispy Chicken Caesar Wrap #30

Golden crispy chicken paired with fresh romaine, Parmesan cheese, and creamy Caesar dressing in a soft flour tortilla.

A close-up of Chicken Parm Grilled Cheese, featuring fried chicken cutlets and zesty marinara tucked between buttery, golden bread.
Chicken Parm Grilled Cheese #31

A crispy chicken parmesan and grilled cheese fusion featuring golden-fried cutlets, zesty marinara, and melted mozzarella between garlicky bread.

Warm, caramelized vegetables and creamy mozzarella pearls create a colorful, vegetarian Roasted Veggie Caprese Salad served with a sweet-tangy balsamic drizzle.
Roasted Veggie Caprese Salad #32

Caramelized roasted vegetables with fresh mozzarella, basil, and balsamic glaze. Light, colorful, and ready in 45 minutes.

A close-up view of golden brown Chicken and Mushroom Stroganoff atop egg noodles, garnished with fresh parsley, ready for a satisfying weeknight dinner.
Chicken and Mushroom Stroganoff #33

Tender chicken strips and mushrooms simmered in a creamy paprika sauce, served over buttery egg noodles. A comforting 40-minute meal.

Bright lemon ricotta pasta tossed with olive oil and garlic, served warm in a shallow bowl for lunch.
Lemon Ricotta Pasta #34

Zesty lemon and creamy ricotta coat spaghetti in this bright, elegant Italian pasta. Perfect for quick weeknight dinners or light lunches.

Golden toasted walnuts and a bright balsamic vinaigrette top this easy, fresh vegetarian side dish.
Roasted Beet Goat Cheese Salad #35

Sweet roasted beets, creamy goat cheese, crispy walnuts, and peppery arugula dressed in tangy balsamic vinaigrette.

This delicious Italian Sub Grilled Cheese features buttery, crispy bread encasing hearty Italian cold cuts and gooey cheese, served hot on a rustic cutting board.
Italian Sub Grilled Cheese #36

Golden grilled sandwich stuffed with Italian meats, provolone, and zesty lettuce topping