Vibrant salad with taco-seasoned chicken, crisp vegetables, tortilla chips, and creamy salsa ranch dressing.
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Vibrant salad with taco-seasoned chicken, crisp vegetables, tortilla chips, and creamy salsa ranch dressing.
Crispy shelf-stable gnocchi pan-fried to golden perfection, then tossed with fragrant basil pesto, sweet peas, and Parmesan for a quick vegetarian dinner.
Air-fried crispy chicken strips with Caesar salad, fresh romaine, and Parmesan stuffed into warm pitas.
Deconstructed burger bowl with special sauce, lean beef, fresh vegetables, and cheddar. Ready in 25 minutes.
Light, velvety pasta with creamy cauliflower sauce. Ready in 40 minutes.
Tender chicken and vegetables simmered in honey garlic sauce with fluffy rice
Tender beef and pasta shells in a rich, creamy tomato sauce—all in one pot for easy weeknight dinners.
A creamy, comforting blend of tender chicken, fresh broccoli florets, and sharp cheddar cheese. Ready in 45 minutes.
Quick one-pan steak and vegetable fried rice with savory Japanese-inspired flavors, perfect for busy weeknights.