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Our Top 3 Vegetarian Gluten-Free Sides From This Season

Craving fresh inspiration for a gluten-free, vegetarian side dish? These picks are vibrant, foolproof, and certain to steal the spotlight at your next meal. Don't be surprised if they're the first dishes to disappear—for when nothing else sounds good.

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Updated on Tue, 12 May 2026
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| tiwizimeals.com
01 of 3

Caramelized Roasted Brussels Sprouts

Caramelized Roasted Brussels Sprouts
tiwizimeals.com

Perfectly caramelized and crisp, these roasted Brussels sprouts make a gluten-free side that’s as irresistible as fries but twice as nutritious.

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02 of 3

Shredded Cabbage Salad with Sun-Dried Tomatoes

Bright red cabbage and green cabbage salad topped with sweet sun-dried tomatoes, fresh dill, and chives.
Bright red cabbage and green cabbage salad topped with sweet sun-dried tomatoes, fresh dill, and chives. | tiwizimeals.com

"So crunchy and flavorful—the sun-dried tomatoes were such a tasty surprise! Even my picky teenager went back for seconds." —Noelle

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03 of 3

Red Cabbage, Apple, and Parmesan Slaw

Shredded red cabbage and green apple tossed with Parmesan and a tangy vinaigrette on a rustic platter.
Shredded red cabbage and green apple tossed with Parmesan and a tangy vinaigrette on a rustic platter. | tiwizimeals.com

Red cabbage gets tossed with tart apples and shavings of parmesan for a quick slaw dressed in a tangy vinaigrette—an ultra-fresh, naturally gluten-free side.

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