# What You Need:
→ Salmon
01 - 4 salmon fillets (6 oz each), skin-on
02 - 1 tablespoon olive oil
03 - 1 teaspoon sea salt
04 - ½ teaspoon freshly ground black pepper
05 - ½ teaspoon smoked paprika
06 - Zest of 1 lemon
→ Strawberry Salsa
07 - 1½ cups fresh strawberries, hulled and diced
08 - ¼ cup red onion, finely diced
09 - ¼ cup fresh cilantro, chopped
10 - 1 jalapeño pepper, seeded and minced
11 - Juice of 1 lime
12 - ½ teaspoon honey
13 - Salt and pepper to taste
→ Garnish
14 - Lemon wedges
15 - Extra cilantro leaves
# Directions:
01 - Preheat the grill to medium-high heat, approximately 400°F.
02 - Pat salmon fillets dry with paper towels. Brush both sides with olive oil and season with salt, pepper, smoked paprika, and lemon zest.
03 - In a medium bowl, combine diced strawberries, red onion, cilantro, jalapeño, lime juice, and honey. Toss gently and allow to rest for flavors to meld.
04 - Place salmon fillets skin-side down on grill. Close lid and cook for 4 to 5 minutes. Flip carefully and grill for 2 to 3 minutes until opaque and flaking easily with a fork.
05 - Remove salmon from grill and rest for 2 minutes to retain juices and complete cooking.
06 - Top each salmon fillet with generous portions of strawberry salsa. Garnish with lemon wedges and fresh cilantro leaves. Serve immediately.
