Soft buns filled with savory sausages and topped with mustard, ketchup, relish, and onions for a delicious meal.
# What You Need:
→ Sausages & Buns
01 - 4 frankfurter or hot dog sausages
02 - 4 long hot dog buns
→ Toppings
03 - 4 tablespoons yellow mustard
04 - 4 tablespoons ketchup
05 - 4 tablespoons sweet pickle relish
06 - 1 small onion, finely chopped
→ Optional Garnishes
07 - 1/4 cup shredded cheddar cheese
08 - 2 tablespoons sauerkraut
09 - 1 jalapeño, sliced
# Directions:
01 - Heat the sausages by grilling, pan-frying, or simmering in hot water for 5 to 7 minutes until fully heated.
02 - Lightly toast the hot dog buns on the grill or in the oven for 1 to 2 minutes if desired.
03 - Place one cooked sausage into each toasted bun.
04 - Top each hot dog with yellow mustard, ketchup, sweet pickle relish, and finely chopped onion.
05 - Add shredded cheddar cheese, sauerkraut, or sliced jalapeño to preference.
06 - Serve the hot dogs warm for optimal flavor and texture.
